Cooking Videos
Hungarian Gourmet Cooking
Cauliflower Soup
1 small whole cauliflower, cut up1 small potato, cut up
1 tablespoon chopped onion
2 tablespoons flour
1 tablespoon paprika
1 tablespoon oil
1 tablespoon Knorr® chicken bouillon
5-6 cups warm water
½ cup parsley
1 to 2 tablespoon sour cream (or to taste)
¼ teaspoon salt (or to taste)
Simmer on low heat for 15-20 minutes or until cauliflower are softened. When ready to serve, add parsley and sour cream.
Tip corner:
If you use Knorr®chicken bouillon, taste the dish first before adding salt. It’s up to you, if you add sour cream. Taste the soup both ways and you decide. If you use vegetables bouillon or use just salt and pepper it makes a great vegetarian soup.
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